Canadian giant Sofina Foods has acquired Northern Ireland’s Finnebrogue, expanding its European footprint to over 9,000 staff across 27 sites. Finnebrogue, known for its premium pork and plant-based ranges, employs 1,200 people and adds strong sustainability credentials to Sofina’s portfolio. This move signals Sofina’s continued ambition to consolidate high-quality food manufacturing assets across Europe, while also advancing its growth strategy in Canada. For manufacturers, it’s a timely reminder that global players are doubling down on diversified, value-led acquisitions to sharpen competitive edge in an evolving market.


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